Rye baking flour, peeled

Rye baking flour, peeled is white with a grayish tint.

It is ideal for bakery products of dietary and healing purposes:

it contains a large amount of food fibers,

albumens surpass albumens of wheat flour in amount of irreplaceable amino acids for the person.

In the production process of a rye flour the conditioning

of grain providing increase of quantity of sugary substances,

being a power source for a human body along with starchy substances is used.

Owing to grain conditioning grain products from such flour possess the increased food value,

the improved taste and aroma.

 

— humidity - no more than 15 %,

— ash-content – is not higher than 1,45 %