Wheat baking flour, second grade

Wheat baking flour, second grade is white with a grayish tint as it contains

a large number of microparticles of superficial fabrics of grain.

Products of the second grade flour have special bread smell,

and the food fibers in the flour have healing properties.

 

— gluten – is not less than 25 %, I and the II groups;

— whiteness – is not lower than 30 conventional units.;

— humidity - no more than 15 %;

— ash-content is not higher than 1,25 %