Soybean is rich in protein, making it an excellent alternative to animal products.

Soy has a wide range of use in cooking: it is used as the main substitute for meat,

lots of soy products and beverages are produced from it.

The main products that contain soy are soy flour, different sauces, soy meat,

cheese (tofu), sweets and even milk and butter.


Dockage: max 2%

Grain impurity: max 5%

Moisture: max 13%

Protein: 28-40%